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Chef’s Got Chops: Chef Jason Leizert Opens Salted Brick, Jamie Maw Reviews

Chef Jason Leizert goes hog wild A veteran chef who honed his knives at Vancouver’s Save-On Meats, Boneta and, counter-intuitively, at...

salted brick- jamie and bill copy

Schell: North End to be hub of Kelowna’s foodie culture

Another sign that Kelowna is hitting its urban stride is the addition of the Salted Brick downtown. This cool, delicious new...

salted brick- jason talks to bill off angle

A ‘Meat’ & Greet

Chef Jason Liezert recently welcomed local media & foodie friends into the space for a taste testing and unveiling of the...