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Chef’s Got Chops: Chef Jason Leizert Opens Salted Brick, Jamie Maw Reviews

Chef Jason Leizert goes hog wild A veteran chef who honed his knives at Vancouver’s Save-On Meats, Boneta and, counter-intuitively, at...

Schell: North End to be hub of Kelowna’s foodie culture

Another sign that Kelowna is hitting its urban stride is the addition of the Salted Brick downtown. This cool, delicious new...

A ‘Meat’ & Greet

Chef Jason Liezert recently welcomed local media & foodie friends into the space for a taste testing and unveiling of the...