Salted Brick is bringing a fresh new face to the food scene in Kelowna.
Experience Wine Tours - Our Favourite Restaurants in Kelowna
A fine example of a chef who is at home in the kitchen ... everyone feels like a guest in his house. I also love the fact he makes his own charcuterie.
David McIlvride - Writer / Photographer / Foodie
Jason Leizert is now Kelowna’s resident tip-to-tail expert. No one has staked a claim like Leizert to such a diverse offering of cured and smoked meats. And for that matter, fish – we’d heard that some smoked steelhead was transcendent.
Jamie Maw - Member of BC Restaurant Hall of Fame