MENU

Please note this is only a sample menu.

We strive to use locally sourced, fresh ingredients which means our menus changed based on what great things we find.

MAIN

BLUE CHEESE AND DATES @ .50 EACH
OYSTER, PICKLING BRINE, MUSTARD SEEDS @ $2 EACH
SALAD, BACON BLUE CHEESE, EGG @ $8
ALBACORE TUNA, APPLE & CABBAGE SLAW, BACON DRESSING @$10
LARDO POACHED EGG, TOAST @$8
SMOKE TONGUE, SWEET & SOUR RAISINS, RADISH SALAD @$10
BEEF CARPACCIO, PARMESEAN, SHIITAKE MUSHROOMS, ARUGULA @$9
HAND CRAFTED CHARCUTERIE @$14
ARTISAN CHEESE @14
SOMETHING SWEET @$6

LUNCH

BLUE CHEESE STUFFED DATE @.75 EACH
16-HOUR ROASTED BRISKET SANDWICH @$12
SMOKED CHICKEN & BRIE SANDWICH @$12
SMOKED PIKE, FARO, ARUGULA @$16
HAND CRAFTED CHARCUTERIE @$15
ARTISAN CHEESE @$15
HALF CHARCUTERIE & HALF ARTISAN CHEESE @$15
Boylan’s Soda * Kootenay Coffee * Silk Road Tea * Houses Made ice Tea * San Pellegrino
HAPPY HOUR EVERYDAY 3 – 6

DESSERT

VANILLA PANNA COTTA @$7
PEANUT BUTTER, CHOCOLATE DUCK FAT BAR @$4
TAYLOR FLADGATE PORT @$12
BLACK SAGE PORT @$10
Background

Feast Your Eyes


Follow us @saltedbrick for delicious updates.

Background
  • Salted Brick is bringing a fresh new face to the food scene in Kelowna.

    Experience Wine Tours - Our Favourite Restaurants in Kelowna
  • A fine example of a chef who is at home in the kitchen ... everyone feels like a guest in his house.  I also love the fact he makes his own charcuterie.

    David McIlvride - Writer / Photographer / Foodie
  • Jason Leizert is now Kelowna’s resident tip-to-tail expert.  No one has staked a claim like Leizert to such a diverse offering of cured and smoked meats. And for that matter, fish – we’d heard that some smoked steelhead was transcendent.

    Jamie Maw - Member of BC Restaurant Hall of Fame

CONTACT US

243 Bernard Ave., Kelowna

P: 778-484-3234
E: info@saltedbrick.com